Doughlicious The London Dough Co
Company Profile
ABOUT US: Doughlicious is a fast-growing global snack brand with a range of permissibly indulgent cookie dough products across frozen, chilled and ambient categories that are transforming the snacking experience in the UK, US, Europe, Australia and beyond. The Doughlicious portfolio includes Cookie Dough & Gelato Bites, available in the ice cream section, pre-portioned Ready-to-Bake Cookie Dough in the chiller aisles and Soft Baked ‘Grab-&-Go’ Gourmet Cookies in the ambient category. Doughlicious is a Great Taste Award winning producer, and we handcraft our better-for-you snacks in a dedicated facility in West London. In the UK, you can find us across the major supermarkets plus food service. Doughlicious was founded by Kathryn Bricken, a mum and entrepreneur with a passion for baking. From whipping up treats in her kitchen to becoming London’s cookie queen, Kathryn Bricken turned her American baking magic into a sweet success story. Her legendary homemade cookies, crafted with clean, premium ingredients and free from artificial nasties, sparked a frenzy among friends—who begged her for her secret dough to bake at home. Combining the finest ethically sourced ingredients with her entrepreneurial spirit, Kathryn launched Doughlicious to the world in 2017, transforming her passion for bringing people together through wholesome, indulgent treats into a delicious reality. For more information, visit www.doughlicous.co.uk DOUGHLICIOUS CULTURE: At Doughlicious, we're more than just a business – we're a community of passionate people who happen to love what we do. Our team thrives on the perfect blend of fun and serious dedication, much like our signature recipes. Every day brings fresh opportunities to grow and create together, fostering an environment where authentic connections flourish alongside professional growth. Whether we're conducting taste tests, refining processes, or celebrating team victories, there's an unmistakable energy that makes Doughlicious feel less like a workplace and more like a home for culinary creativity and entrepreneurialism.
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